What’s better than a sweet treat? A classic cookie that warms your heart and satisfies your cravings! Today, we’re diving into the delightful world of Almond Flour Chocolate Chip Cookies. These cookies are not only scrumptious, but they’re also a little twist on the classic recipe, making them gluten-free and healthier. Perfect for those cozy nights or when you just need something sweet to uplift your spirit. Let’s get into it!
Almond Flour Chocolate Chip Cookies
Check out how these look! You’re about to fall in love with their soft, chewy texture and rich chocolate flavor.
### Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, baking soda, and salt. Mix well until combined.
- In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until you have a smooth mixture.
- Pour the wet ingredients into the dry ingredients and stir until fully combined. Fold in the dark chocolate chips.
- Using a spoon or your hands, scoop out about a tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet, making sure to leave enough space between each cookie as they will spread while baking.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them so they don’t overbake!
- Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! A batch of warm and gooey Almond Flour Chocolate Chip Cookies just waiting to be devoured. Gather your loved ones, grab a glass of milk, and enjoy these lovely cookies any time of the day. Happy baking!
