Indulging in sweet treats is something we all enjoy, and caramelized bananas are a simple yet exquisite way to satisfy that sweet tooth. This delightful dessert brings out the natural sweetness of ripe bananas, transforming them into a luxurious treat that can be enjoyed on its own or paired with various accompaniments. Let’s dive into a recipe that will elevate your dessert game!
Caramelized Bananas
These caramelized bananas are perfect for breakfast, dessert, or even a late-night snack. The caramelized coating adds a rich flavor that complements the soft texture of the bananas beautifully.
### Ingredients:
- 4 ripe bananas
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
- Begin by peeling the bananas and slicing them in half lengthwise or into thick rounds, depending on your preference.
- In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, sprinkle the brown sugar and cinnamon into the pan.
- Stir the mixture gently until the sugar begins to dissolve and the mixture forms a smooth caramel sauce.
- Add the banana slices to the skillet, arranging them in a single layer. Allow them to cook without stirring for about 2-3 minutes, until they begin to caramelize.
- Carefully flip the bananas over and cook for an additional 2-3 minutes until both sides are golden brown and caramelized to your liking.
- Once cooked, remove the skillet from the heat and sprinkle a pinch of salt over the top to enhance the flavors.
- Serve the caramelized bananas warm, either on their own or over a scoop of vanilla ice cream or with whipped cream for an extra indulgence.
These caramelized bananas are not only quick to prepare but also a crowd-pleaser. Whether you’re serving them at a family gathering or enjoying them solo, this recipe will surely bring joy to your taste buds. Enjoy this sweet treat as an everyday dessert or as a special weekend indulgence!
