Hey y’all! If you’re in the mood for something sweet yet a bit healthier, I’ve got just the thing to satisfy those cravings without all the guilt. These Healthy Chocolate Chip Cookies are not only delicious but also easy to whip up. Let’s dive right into the world of baking, and get our cookie game on!
Check out this wholesome cookie goodness!
Here’s an enticing image of the cookies — they’re just begging to be tried out!
Ingredients You’ll Need
Gather these ingredients so we can get our bake on!
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions to Create Magic
Let’s get these cookies mixing! Follow these steps and you’ll have delicious cookies in no time:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, rolled oats, coconut sugar, baking soda, and salt.
- In another bowl, mix the melted coconut oil, vanilla extract, and maple syrup together. Stir until well combined.
- Pour the wet ingredients into the dry ingredients and mix until you see a dough forming. If it’s too crumbly, you can add a splash of almond milk to make it come together.
- Fold in those dark chocolate chips until they’re evenly distributed throughout the dough.
- Use a spoon to scoop the dough onto the prepared baking sheet, spacing them out so they have room to spread out while baking.
- Bake for about 10-12 minutes, or until the edges are golden brown. They might look a little soft, but they’ll firm up as they cool!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now, that wasn’t too hard, was it? Grab a glass of milk or your favorite beverage, and enjoy these tasty, nutritious cookies. Share them with friends or keep them all to yourself—no judgment here! Happy baking, y’all!
