Y’all, get ready to indulge in some serious sweet goodness with these Milk Chocolate Toffee Cookies! Trust me, they’ll have you coming back for more every time. These cookies are perfect for gatherings or simply to enjoy at home with a tall glass of milk. Let’s dive into the delightful world of baking!
Milk Chocolate Toffee Cookies
Feast your eyes on these irresistible treats! Just look at this beautiful cookie, all set to make your taste buds tingle.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 2-3 minutes.
- Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. You don’t want to overmix, so keep it gentle.
- Fold in the milk chocolate chips and toffee bits until they’re evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
- Bake for about 10-12 minutes or until the edges are golden brown. The centers might look a bit soft, but they’ll firm up as they cool!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
There you have it, family! Fresh out the oven, warm, gooey, and loaded with flavor. Grab a cookie, share (or don’t), and enjoy each and every bite. These Milk Chocolate Toffee Cookies are gonna be a hit, no doubt about it!
