There’s something incredibly comforting about a freshly baked cookie, especially when it’s loaded with rich chocolate. If you’re in the mood for a sweet treat that satisfies your chocolate cravings, these double dark chocolate chunk cookies made with whole grain flour are absolutely delightful. They not only taste divine, but you can also enjoy them with a touch of wholesome goodness. Let’s dive into this scrumptious recipe!
Double Dark Chocolate Chunk Cookies (Whole Grain!)
These cookies are perfect for any occasion. They’re soft, chewy, and packed with chocolate goodness in every bite. Whether you’re baking for a special gathering or simply indulging yourself, these cookies will surely impress.
Ingredients
- 1 cup whole grain flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the whole grain flour, cocoa powder, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the vanilla extract and the egg. Continue to mix until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dark chocolate chunks, making sure they are evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, placing them a few inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are firm but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delectable cookies with a glass of milk or your favorite beverage. They are perfect for sharing with friends and family or simply enjoying by yourself. Happy baking!
