Today, I’m excited to share a delightful dessert that will surely satisfy your sweet tooth: a Decadent Chocolate Chip Cookie Skillet with Butterscotch Chips! This warm, gooey treat is perfect for sharing with friends or enjoying on a cozy night in. Let’s dive into how to create this mouthwatering dessert!
Decadent Chocolate Chip Cookie Skillet
This cookie skillet is not only a simple recipe but also extremely versatile. You can customize it with your favorite chocolates, nuts, or even ice cream on top! Here’s how to make this indulgent dish.
### Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the vanilla extract and eggs; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the semisweet chocolate chips and butterscotch chips, ensuring an even distribution.
- Pour the cookie dough into a greased cast-iron skillet or oven-safe pan, spreading it evenly across the bottom.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. The top may appear slightly underbaked, which is perfect for a gooey cookie!
- Remove from the oven and allow to cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream on the side.
Whether you’re hosting a gathering or simply treating yourself, this Decadent Chocolate Chip Cookie Skillet with Butterscotch Chips is guaranteed to impress! Enjoy every delicious bite!
