Are you ready to indulge in a chocolate lover’s dream? Brace yourself for a recipe that will make your taste buds dance and your heart skip a beat! We’re diving into the world of deliciousness with a scrumptious batch of Double Chocolate Chip Cookies. Grab your apron, and let’s bake some magic!

Double Chocolate Chip Cookies

These cookies are a chocolate explosion that will leave you questioning why you ever settled for plain old cookies. Loaded with rich chocolate chunks and a soft, gooey center, they’re the ultimate treat for any occasion or just because it’s Tuesday!

Double Chocolate Chip CookiesIngredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (semi-sweet or dark, your choice!)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper because we’re all about that non-stick life!
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. You want it to look like a fluffy cloud of happiness.
  3. Add the eggs and vanilla extract, mixing until well combined. You might want to take a moment to smell the vanilla… it’s heavenly!
  4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Try not to eat the dough at this stage (though it might be tough!).
  5. Fold in those chocolate chips. Yes, you can add more if you’re feeling extra chocolatey—no one’s judging!
  6. Scoop generous tablespoons of dough onto the prepared baking sheet, giving them a little space because they like to spread out while they bake.
  7. Bake for 10-12 minutes until the edges look set but the centers are still a bit soft. Remember, they’ll continue to cook a little while cooling on the sheet.
  8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Then, dig in while they’re still warm—pure bliss!

There you have it! Delicious Double Chocolate Chip Cookies that are sure to impress friends, family, or just yourself after a long day. Dive in and enjoy these chocolatey delights!