Y’all, if you’re on a gluten-free journey but still want to dabble in the joy of cookies, I got you covered! These gluten-free chocolate chip cookies are about to take your taste buds on a ride. They’re chewy, sweet, and just downright delicious. Let’s get into it!
Check Out This Yummy Cookie!
Feast your eyes on this beauty! When I say these cookies are the perfect treat, I mean they’re packed with chocolatey goodness and made to be gluten-free without sacrificing any flavor.
Ingredients You’ll Need:
Gather these ingredients up and let’s make some magic happen in the kitchen!
- 1 cup of almond flour
- 1/4 cup of coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- 1/2 cup of softened butter or coconut oil
- 1 tsp vanilla extract
- 1 large egg
- 1 cup of gluten-free chocolate chips
Instructions to Create Your Cookie Heaven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, coconut flour, baking soda, and salt. Set it aside.
- In another bowl, cream together softened butter (or coconut oil), brown sugar, and granulated sugar till smooth. Add in vanilla extract and egg; mix until combined.
- Gradually add the dry ingredients into the wet mixture. Stir until everything is well combined.
- Fold in the gluten-free chocolate chips. You want every bite to have that delightful chocolatey treat!
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10-12 minutes, or until the cookies are golden brown around the edges. Don’t overbake to keep them soft and chewy!
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious creations!
These cookies are sure to impress, whether you’re sharing them with friends or treating yourself. They’re delicious, gluten-free, and made with love. So, grab your ingredients and let’s bake some magic!
