Are you ready to indulge in a delightful treat that combines the rich, caramelized flavor of Biscoff cookies with the moist, buttery goodness of blondies? Look no further! This recipe for Biscoff blondies will have you and your friends coming back for more. With just a few simple ingredients, you can create a sensational dessert that’s perfect for any occasion.
Irresistible Biscoff Blondies
These Biscoff blondies are not only easy to make, but they are also unbelievably delicious! With a gooey center and a crunchy top, these treats are sure to impress. Let’s dive into the recipe!
### Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Biscoff spread
- 1/2 cup crushed Biscoff cookies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the Biscoff spread and crushed Biscoff cookies, ensuring an even distribution throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the blondies to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
- Cut into squares and serve. Enjoy!
These Biscoff blondies are the perfect combination of chewy and crunchy, with a mesmerizing flavor that will make your taste buds dance. Whether you’re baking for a special occasion or just treating yourself, these blondies are sure to be a hit. Happy baking!
