Sometimes, you just crave a warm, gooey chocolate chip cookie, but who has the time to bake a whole batch? This single-serving chocolate chip cookie recipe is the perfect solution for those late-night cravings or any time you want a quick treat. With simple ingredients that you probably already have in your pantry, you can whip up this delicious dessert in no time. Let’s get started!
One Chocolate Chip Cookie Recipe - Single Serving Cookie
The beauty of this recipe lies in its simplicity, not to mention the joy of enjoying a fresh, warm cookie that’s just for you!
### Ingredients:
- 1 tablespoon unsalted butter, softened
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small mixing bowl, combine the softened butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and creamy.
- Add the all-purpose flour, baking soda, and salt to the bowl. Mix thoroughly until just combined.
- Fold in the chocolate chips to the dough, ensuring they’re evenly distributed.
- Place the cookie dough onto a baking sheet lined with parchment paper. Form it into a rounded shape, and make sure to leave some space around it as it will spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is still slightly soft.
- Remove from the oven and let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely (if you can wait!).
And there you have it! A delightful, single-serve chocolate chip cookie that’s perfect for satisfying your cravings. Enjoy your creation with a glass of milk or your favorite beverage, and relish every last bite!
