Get ready to indulge in the ultimate comfort food with this easy-to-make recipe for One Bowl Chocolate Chip Cookies! Perfect for any occasion, these cookies will surely satisfy your sweet cravings. Follow along for a delightful treat that can be whipped up in no time.
One Bowl Chocolate Chip Cookies
There’s nothing quite like the smell of freshly baked cookies wafting through your home. With this recipe, you’ll have warm, gooey chocolate chip cookies in just a few simple steps. The best part? You only need one bowl to mix everything together, making clean-up a breeze!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients until fully incorporated.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or ice cream scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked, but they will continue to firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are cool, serve them to family and friends, or keep them all to yourself! Enjoy these One Bowl Chocolate Chip Cookies with a glass of milk for the perfect pairing. Happy baking!
