If you’re looking for a delightful treat that combines the rich flavors of peanut butter and chocolate, you’ve come to the right place! These Easy Peanut Butter Chocolate Chip Cookies are the perfect snack for any occasion, be it a casual get-together or a cozy night in. Let’s dive into how to whip up these delicious cookies!
Easy Peanut Butter Chocolate Chip Cookies
These cookies are not only simple to make but also incredibly satisfying. With just a few ingredients, you’ll have a batch of warm, gooey cookies that everyone will love!
### Ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Stir in the baking soda to the mixture. This will help the cookies rise beautifully.
- Fold in the chocolate chips, ensuring an even distribution throughout the dough.
- Using a tablespoon, scoop out dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on the dough balls with a fork to create a crisscross pattern on top.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once your cookies are cool, it’s time to enjoy them! Perfect with a glass of milk or as a snack on their own, these Easy Peanut Butter Chocolate Chip Cookies are sure to become a new favorite. Happy baking!
