If you’re in the mood for something sweet and crunchy, you’ve come to the right place! These thin and crispy chocolate chip cookies are the perfect treat to satisfy your cravings. The best part? They are super easy to make from scratch! Let’s dive into this delectable recipe that will bring happiness to your taste buds.
Delicious Thin and Crispy Chocolate Chip Cookies
These cookies are the epitome of what a chocolate chip cookie should be! Each bite delivers a satisfying crunch, followed by melty chocolate goodness. You’ll love how simple the ingredients are, and how quickly you can whip up a batch to share with friends and family (or keep all to yourself!).
### Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. The centers will look soft, but they’ll firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy these wonderfully thin and crispy chocolate chip cookies with a glass of milk, or pack them up to share with friends. They’re sure to be a hit at any gathering! Happy baking!
