If you’re looking for a delightful treat that perfectly combines the sweetness of raspberries with the indulgence of chocolate, look no further than these irresistible Raspberry Chocolate Chunk Cookies. These cookies are not only delicious but are also simple to make, making them a favorite for baking enthusiasts and casual cooks alike. Let’s dive into the recipe!

Raspberry Chocolate Chunk Cookies

These cookies are bursting with fresh raspberries and rich chocolate chunks, creating a flavor explosion in every bite. Whether you’re enjoying them with a cup of tea or serving them at a gathering, they are sure to impress!

Ingredients

To make these delicious cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh raspberries, roughly chopped
• 1 cup chocolate chunks or chips (dark or semi-sweet)

Instructions

Follow these simple steps to bake your Raspberry Chocolate Chunk Cookies:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add the egg and vanilla extract to the mixture, beating well until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the chopped raspberries and chocolate chunks until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look a bit underbaked, but they will set as they cool.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy these sweet and tangy Raspberry Chocolate Chunk Cookies as an afternoon snack or a delectable dessert. They’re sure to please anyone with a sweet tooth!