Welcome to an indulgent treat that will bond families and friends over sweet flavors and delightful textures. Today, we’re diving into the world of Salted Caramel Chocolate Chip Cookies—a perfect harmony of rich chocolatey goodness and luscious caramel. These cookies are not just a dessert; they are an experience worth savoring.
Salted Caramel Chocolate Chip Cookies
Get ready to elevate your cookie game with this incredible recipe! You’ll be amazed at how these simple ingredients can come together to create a cookie that is decadently delicious.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup caramel sauce
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until incorporated.
- Fold in the chocolate chips and ensure they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop chunks of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Make a small well in the center of each cookie and drizzle in some caramel sauce, followed by a light sprinkle of sea salt on top.
- Bake for 10-12 minutes, or until the edges are golden brown. The centers may seem slightly underbaked; this is normal as they will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Salted Caramel Chocolate Chip Cookies are best enjoyed warm, paired with a glass of milk or your favorite beverage. Whether you’re making them for a special occasion or just to treat yourself, they are sure to bring joy and satisfaction in every bite. Enjoy the sweet moments and happy baking!
