If you’re in the mood for a delicious treat that satisfies your sweet tooth without being overly indulgent, these thin and crispy chocolate chip cookies are just what you need. With a delightful crunch and a burst of chocolate in every bite, these cookies are perfect for sharing or enjoying all by yourself. Let’s dive into the details of this scrumptious recipe!
Thin and Crispy Chocolate Chip Cookies
These cookies are not only simple to make but are also a classic favorite loved by many. With a balance of sweetness and texture, they are sure to become a staple in your baking repertoire.
### Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your thin and crispy chocolate chip cookies with a glass of cold milk or your favorite beverage. They are perfect for any occasion—whether you’re treating yourself or entertaining guests. Happy baking!
