There’s nothing quite like the warmth and comfort of freshly baked cookies, especially when they’re chocolate chip! Today, I’m excited to share with you a simple yet delightful recipe that uses just three ingredients. Yes, you read that right—only three! This means you can whip up a batch of yummy cookies with minimal effort and maximum satisfaction. Let’s dive in!
The Best Chocolate Chip Cookies
These cookies are incredibly easy to make and absolutely delicious. Perfect for sharing with friends or savoring by yourself with a glass of cold milk.
### Ingredients
- 1 cup of peanut butter (creamy or chunky, your choice)
- 1 cup of sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter and sugar until well blended.
- Crack in the egg and mix until the batter is smooth and creamy.
- Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto a lined baking sheet, leaving some space between each ball as they will spread a little while baking.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The centers will look slightly undercooked, but they will continue to firm up as they cool.
- Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Golden-brown, melt-in-your-mouth chocolate chip cookies that are quick and easy to make, with just three simple ingredients. Whether you’re enjoying them by yourself or sharing them with loved ones, these cookies are sure to bring a smile to everyone’s face. Happy baking!
