Who doesn’t love a good cookie? Especially when they’re crispy on the outside and gooey on the inside! Today, we’re diving into a delightful recipe for some unforgettable chocolate chip cookies that will make your taste buds dance with joy. Here’s how to whip up these little delights that are sure to become a fan favorite. Get your mixing bowls ready!

Crispy Gooey Chocolate Chip Cookies

These cookies are perfect for when you want a treat that satisfies both your crispy and gooey cravings. Who knew there could be such a thing as a cookie that’s both crunchy and melty at the same time? It’s like the best of both worlds in one bite. Let’s get to it!

### Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon coarse salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Instructions:

1. Preheat your oven to 350°F (about 175°C). It’s time to get this party rolling!
2. In a small bowl, whisk together the flour and baking soda. Set it aside for a second; it’s going to have its moment soon.
3. In a large bowl, using an electric mixer, beat the butter and sugars together on medium-high speed until light and fluffy. This should take about 2 minutes, but feel free to dance around a little while you wait!
4. Add the salt, vanilla, and eggs. Mix until well combined. Now’s the time to show off your mixing skills!
5. Gradually add in the flour mixture, and beat on low speed until just combined. Don’t overdo it; we want fluffy cookies, not a workout!
6. Fold in those fabulous chocolate chips. More is more when it comes to chocolate, right?
7. Drop heaping tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart. They’ll spread, and nobody wants a cookie incident!
8. Bake until the edges are golden brown but the centers are still soft, about 10-12 minutes. Your kitchen will smell like heaven!
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Or just eat one while it’s still warm because, seriously, who can resist?

And there you have it! Perfectly crispy, impeccably gooey chocolate chip cookies that will have your friends and family begging for more. Enjoy the cookie magic!